Music City Eats
“We see Nashville as a global city. A country-come-to-town immigrant city. A lamb kabob-n-three plus cornbread city. We regard Nashville as a radical city, where…
“We see Nashville as a global city. A country-come-to-town immigrant city. A lamb kabob-n-three plus cornbread city. We regard Nashville as a radical city, where…
John Egerton died today. I’d like to say a few words. John wrote or spoke everything I love about the South. The New Orleans Times…
What makes deviled eggs such a Southern staple? I have no idea, but I do know that if there aren’t a plate of deviled eggs…
This is why I love the South. This kind of thing probably happens everywhere but it happens so effortlessly in the South. A week ago,…
I am as cheap as they come. I revel in a $7.35 lunch for two at the Krystal. Fifty percent off of anything? I’m there….
A few years ago I did not know what it was. What is chard and why is it Swiss? I could probably look this up…
Doesn’t that name just scream fun? Even if you don’t know what it is? I will have to digress for a moment before I actually…
This just says it all. The smoker inside Martin’s BBQ in Nolensville. It is open on one side of the dining room so that, if…
Winter Market has started. The days are shorter, the tomatoes are gone. It’s on to root vegetables, which have their own kind of comfort. I…
Do not get grossed out on me. Do not. The single most unusual thing at the Southern Foodways Alliance Symposium were the cow’s head tacos…