Underwood deviled ham and grilled cheese sandwiches
Food nostalgia. Those odd combinations we ate as kids that still flood us with a sense of comfort and warmth even 55 years later. For…
Food nostalgia. Those odd combinations we ate as kids that still flood us with a sense of comfort and warmth even 55 years later. For…
So wrong and yet so right. That’s how we roll at the Community Resource Center. Every Wednesday is Bacon Wednesday at CRC. It’s just a…
No, it is not what you think at all. Broken-hearted, once again, I have taken Noah back to the University of Tennessee for his sophomore…
Noah texts me the other day from his friend’s house: “Mom, would you make meatloaf for me?” Why, yes! Yes, I will. I never get…
Is there anything that doesn’t work better with silicone? How did our grandmothers ever turn out a cake without it? If you haven’t tried silicone…
As I am sitting here waiting for the blizzard to begin, I am eating a peanut butter and butter sandwich. On Pepperidge Farm pumpernickel bread…
This is a totally Northern thing. I am sad to say that I was not born in the South, but I got here as quick…
So anywhere in the South you go there are the ubiquitious plastic tubs of pimento cheese. The best-known is Mrs. Grissom’s, actually made by Grace…