Black-eyed pea salsa
Right now in kitchens throughout the South there is only one question on the minds of their owners. What to make for New Year’s Day….
Right now in kitchens throughout the South there is only one question on the minds of their owners. What to make for New Year’s Day….
So Dammit Boy and I were at our favorite meat ‘n three today when it suddenly occurred to him that he’s leaving a few essential…
Southerners are a superstitious lot, and New Year’s Day illustrates that fact perfectly. Three things every Southern table must see on New Year’s Day: black…
I am full. I am full as a tick. Tonight was the Potlikker Film Festival, put on in Chattanooga by the Southern Foodways Alliance. Oh,…
Bobby and Sue come to the Community Resource Center once a month to get free stuff for poor people on behalf of Cannon County REACH,…
I came across this cookbook the other day: Sherman Didn’t Burn Our Recipes: Bartow’s Still Cooking. Really. Really? The people of Bartow, Georgia, are still…
O.K., ya’ll. I think I’m all set for 2010. I put the coins outside on the front porch New Year’s Eve and brought them in…
It was so cold this morning I almost just stayed in bed. But I needed some beef bones for a project and I made myself…