The Men’s Club

I am an honorary member of the Men’s Club of St. Paul’s and proud of it. Members of the Men’s Club cook breakfast every Sunday…

Mini Me’s

I just love a good hamburger, don’t you? I like every kind. When we were growing up in Illinois, my parents would take Louise and…

Capt’n Tatty

My best friend, Tatty, is a piece of work. We’ve known each other since high school when we spent six weeks in Europe on a…

Brisket Quesadillas

In my world, there are two kinds of brisket. As a certified BBQ judge, I see competition brisket. It’s always presented in thin slices, artfully…

Cheez Waffies

I’m not sure when I acquired this addiction, but I am absolutely devoted to Cheez Waffies. Back in the day, growing up in Illinois, they…

Okree

On tour at the Franklin Farmer’s Market, the best reason to get up early on Saturday morning. It’s the real deal. All organic. Every farmer…