Cabbage: Stinky vegetables, part two
I’m going to tell you about my dismal failure in the cabbage cooking contest in Dillard, Georgia. You know Dillard is the cabbage capitol of…
I’m going to tell you about my dismal failure in the cabbage cooking contest in Dillard, Georgia. You know Dillard is the cabbage capitol of…
“What made you start cooking chicken fried steak?” Mark asked the other night as he wolfed down a portion. Well, I’ll tell you. My mother…
I am showing you the really appetizing photo right from the get go because I am serious about Brussels Sprouts. I know you are going…
Nothing exceeds like excess for the holidays. I just hate it that there are already Christmas decorations in the stores. I’ll Be Home For Christmas…
I am very particular about my grits. I think the people who don’t like them have just never had good grits. This is my pot…
When I’m looking for a recipe, I’ll go through 20 different cookbooks, comparing and contrasting ingredients and techniques. Then, many times, I’ll improvise based on…
I am an honorary member of the Men’s Club of St. Paul’s and proud of it. Members of the Men’s Club cook breakfast every Sunday…
I got distracted by a news story about a seven-foot dog, but I’m back again just for a bit tonight. I need to say a…
Bill and Debby Gage are barbecue buddies who go way back. I remember the first time I met them at a contest in Winchester, Tennessee….
My best friend, Tatty, is a piece of work. We’ve known each other since high school when we spent six weeks in Europe on a…