28
September
Ugly Brisket Two
The Chicks have this BBQ contest coming up in Gallatin this weekend and I have now practiced the hated brisket TWICE. That’s two more times…
An apron with my name
I want an apron with my name on it. I stopped working full time in January. I can’t quite bring myself to call it “retired.”…
Falling out of love with my grill
I never thought I would see this day and I’m even hesitant to write about it, but I’ve had a revelation regarding my gas grill…
The Wedge
Forget grain bowls, coconut-oil based dressings and…please…no more kale. Lately, I’ve been pining away for a good old Wedge. No one knows who invented that…
Make yourself a regular
King Daddy and I adopted a travel plan when we first went overseas. Go to one locale and make yourself a regular. When we went…
Goulash
I seem to be surrounded by goulash these days. Now that Dammit Boy lives in Vienna he makes it or eats it in a restaurant…
The fruit ninja
My son, who many of you know as Dammit Boy, is a 26-year-old research associate at the Vienna Center for Disarmament and Non-Proliferation. He is…
18
September
Ugly Brisket
Look at this thing. Just look at it. It won’t even fit on one cutting board. Brisket has just wore out the Chicks in Charge…
12
August
Brisket Quesadillas
In my world, there are two kinds of brisket. As a certified BBQ judge, I see competition brisket. It’s always presented in thin slices, artfully…
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