The butchers of Germantown
Don’t tell King Daddy, but I have two new favorite boyfriends — the butchers of Germantown. I first fell in love with Donald Link when…
Don’t tell King Daddy, but I have two new favorite boyfriends — the butchers of Germantown. I first fell in love with Donald Link when…
I know a thing or two about barbecue (master certified judge and competition cook, but who’s bragging) and I have to admit Jim ‘N Nick’s…
Alrighty, I know this recipe presupposes that you happen to have some smoked brisket hanging around. And, yes, because I have two smokers and a…
Oh, I know. You want some of these and you should. Mark and I were doing the happy dance around the kitchen last night after…
The trouble with reading a lot of food literature or listening to one too many food podcasts is that sometimes you get the bad news….
There are times in the South when it’s just too dang hot to grill outside. At least for me. When it’s 97 degrees outside but…
This just says it all. The smoker inside Martin’s BBQ in Nolensville. It is open on one side of the dining room so that, if…
It is BBQ season again, bless the Lord. About ten years ago, I got invited to my first competition BBQ contest by my friend, Arlie…
Well, it just went terribly wrong. Terribly wrong. Friday afternoon, the sky was blue, the breezes warm and we were happy. Here’s Linda, Rox, and…
O.K., today’s the day. Barbecue day. Linda and Rox are already on the road and I’m packing everything up. If you’ve never cooked in a…