Jim ‘N Nick’s

I know a thing or two about barbecue (master certified judge and competition cook, but who’s bragging) and I have to admit Jim ‘N Nick’s…

Brisket chili

Alrighty, I know this recipe presupposes that you happen to have some smoked brisket hanging around. And, yes, because I have two smokers and a…

Braised brisket

There are times in the South when it’s just too dang hot to grill outside. At least for me. When it’s 97 degrees outside but…

Martin’s BBQ

This just says it all. The smoker inside Martin’s BBQ in Nolensville. It is open on one side of the dining room so that, if…

Chicks In Crisis

Well, it just went terribly wrong. Terribly wrong. Friday afternoon, the sky was blue, the breezes warm and we were happy. Here’s Linda, Rox, and…

Barbecue Day

O.K., today’s the day. Barbecue day. Linda and Rox are already on the road and I’m packing everything up. If you’ve never cooked in a…