Bok choy and Ramen noodle salad
Ladies who lunch. It sounds dainty, but it is not. When you throw a potluck, all the rules of dietary etiquette go right out the…
Ladies who lunch. It sounds dainty, but it is not. When you throw a potluck, all the rules of dietary etiquette go right out the…
After my rant the other day about processed foods, I will now reveal to you one of the processed foods I cannot do without: Rice-A-Roni….
Yes, we are on a salad kick. This is because I gained five pounds eating funeral food and another two when Bunny and I took…
One of the most honorable uses of tomatoes in the summer is to assemble a Caprese salad. Ya’ll, I had to look this up but…
No, it is not what you think at all. Broken-hearted, once again, I have taken Noah back to the University of Tennessee for his sophomore…
It would be unseemly to boast about the exceptional quality of the funeral food that arrived at Bunny’s house after the passing of my father-in-law….
Waste not, want not. That’s the mantra of the Southern cook. Which is how fried green tomatoes came into being. There are two schools of…
I just love the unintentional discovery. Many of mine come from being cheap. I hate throwing anything away. The other day I made chimichurri for…
It is Sunday morning and I’m heading to Aldi after church to get Noah some fruit. That boy is eating me out of house and…
Yesterday, the Franklin Farmer’s Market turned 10 years old and, of course, I was on hand for the occasion. Here’s what I love about the…