Old food
Mark and I were talking last night about cubed steak in the South versus cubed steak in the North. Down here, it’s breaded and fried…
Mark and I were talking last night about cubed steak in the South versus cubed steak in the North. Down here, it’s breaded and fried…
So have you ever wondered where those sausage nubbins that sit atop take-out pizza come from? I actually do. You know what I’m talking about….
What makes deviled eggs such a Southern staple? I have no idea, but I do know that if there aren’t a plate of deviled eggs…
I am pretty darn excited this morning. Tomorrow we leave for our Mayhew/Harbin/Mayhew reunion with the Mayhews of North Carolina (Josh, Tammy and my precious…
Hey, remember just a few months ago when you saw the first tomatoes at the Farmer’s Market and you were so excited because you hadn’t…
I have a serious issue. I have just discovered venison and I want some more of it. But I don’t hunt. I don’t know anyone…
If you consider yourself to be a sophisticated cook who routinely uses ingredients like fish sauce, beef short ribs and Thai red chile paste, should…
It is wedding season. And I am catering my first wedding reception. I am not a caterer. However, the bride does not care about this…
We are all about the apps at SIMM (South In My Mouth) World Headquarters and I’m not talking about the gadgets you add to your…
When the Bishop comes. It’s momentous. It’s a big, big day. It requires weeks of preparation on the part of the Women of St. Paul’s….