Holiday treat: Sausage bagels
Some people do Eggs Benedict. We do sausage bagels. It’s the ultimate bad-for-you treat during the holidays.
I am fairly sure I made this up about 20 years ago. It’s not rocket science. But for some reason the combination of buttery broiled bagels, country sausage still glistening with its grease fresh from the skillet , sliced yellow onion, plain yellow mustard and processed American cheese slices isĀ addictive. There, I just gave you the recipe. That’s all there is to it.
Of all of Noah’s favorites, this is the one he has to have every time he comes home. Tomorrow, we will begin the week of repentance. But today, we will revel in the pig and then top it off with a nice slice of homemade rum cake. Recipe coming, but, yes, it’s the one with the yellow cake mix and pudding. And, no, I’m not apologizing.
Well, my 79th birthday is Dec. 31 so we have one more week of eating like p -i -g-hawgs. I’ve decided on pineapple upside down cake for my birthday tho I usually ask for the rum cake.
I need to thank you for your wonderful blogs. I try never to miss one! We lived in Knoxville for 20 years and loved it.
You’re a sweetie pie. Happy birthday in advance!