Book photo resizedLike the French, I’m told, I think about lunch just after breakfast and dinner just after lunch. I read cookbooks like novels and even got a chance to write one, The HandyMom’s Guide to Grilling (Cool Springs Press). In my various incarnations, I’ve been a food writer, restaurant critic, broadcaster, drone-like manager and, now, a nonprofit CEO. Actually, that sounds a little grand. I run a nonprofit that provides basic household necessities to other nonprofits and their clients. I get to write grants, schmooze funders and work in a warehouse full of cool stuff that I get to give away. It’s a good life. What’s for lunch?

The cast of characters:

King Daddy is man of the house, although he doesn’t get to come near the grill. He’s willing to try anything and has graciously not said a dang word about the three great culinary¬† mistakes I’ve made in my cooking career. We just won’t go into the fish Jello. Mark and I are sharers of food and when we eat out we shamelessly stick a fork in each other’s plate to see who ordered the best thing. He usually wins.

Noah is our son, a graduate of the University of Tennessee and a guy who’s quickly becoming an adventurous cook. He makes his own hollandaise and he’s also just Southern enough that he understands the true value of cream of mushroom soup. He love sushi – the really daunting kind like a roll with giant fish eggs on it. Noah is currently studying at the Middlebury Institute for International Studies in Monterey, California, and is fluent in Russian. I’m¬† hoping that he secures a job with some Russian vodka manufacturer so Mum can get free hootch.

Bunny is Noah’s grandmother. If you notice that she looks younger than me, she is. It’s a long story, but we don’t have a family tree. We have a kudzu vine. Bunny is a Southern cook in the most traditional sense. She is queen of the casserole, a devotee of that classic combination of blue box mac and cheese with hotdogs, and author of the best dang dip you will ever eat – ham dip with Fritos Scoops. She also shamelessly dotes on her grandchildren, nieces and nephews and thinks nothing of dropping more than $300 at the Costco just to keep them in provisions.

28 Comments

  1. Mark
    MarkReply
    August 20, 2009 at 12:52 am

    Let me just say from experience that the wording on the apron (above) is absolutely accurate. Wowza!

    The Husband Unit

  2. Jennifer
    September 13, 2010 at 2:37 am

    I stumbled upon your blog when I was googling Sequatchie Cove Farm (we visited over the weekend). We live in Bridgeport and I enjoyed reading about the things we hold dear to our hearts locally.

  3. Chef Shane Kelly
    October 9, 2010 at 9:33 pm

    Catherine,

    So nice to meet you today! I couldn’t manage to attach a picture to this blog reply, so I sent it to you through your CRC email address. (@crcnashville.org) I hope it makes it to you.

    Take care,

    Shane

  4. Cool Springs TN
    October 10, 2010 at 1:13 am

    I love your website! The Stuffed poblano peppers were my favorite thing I’ve tried form what you have shared. Great pictures too!

    • the south in my mouth
      the south in my mouthReply
      October 10, 2010 at 2:28 am

      Thanks! I love those peppers, too.

  5. EPower
    November 21, 2010 at 4:13 am

    Catherine,
    Just heard of a new Iowa-potluck dessert that merits exploration (and exploiting). I’m thinking of cherry with graham cracker crust and a chocolate cake… Of course, a quiche and biscuit mix, or peach and vanilla gets interesting..

    My friend Teresa McGee, former head of HR for the Maryknoll brothers and fathers, and a devoted Iowan passed this on.

    1. Take a pie (of course, it’s best to think of taste combinations first).
    2. Invert into a rectangular cake pan (yes, upside down).
    3. Surround with the cake mix of your choice.
    4. Bake per cake mix directions.
    5. Serve and marvel.

  6. mary jane
    mary janeReply
    December 17, 2010 at 9:09 pm

    Love your blogspot, love your take on life and cooking and food and everything in general, I live in the pacific northwest we have 10-11 months of pretty chilly weather and not too much sunshine..Your columns really brighten up the months of dreariness..happy holidays, may god continue to bless you and your kin..I am trying your recipes to keep warm, it is suppose to snow soon in the mountains, brrr…your recipes are a great relief to that kind of weather..mary jane fondly…..

    • the south in my mouth
      the south in my mouthReply
      December 17, 2010 at 10:25 pm

      Thanks so much!

  7. Jamie S. Ross
    March 21, 2011 at 3:27 pm

    Hi,

    Just stumbled upon your delightful blog I am working on a new project on the history of the South as told through the Southern table. It will be a story of plain people and of the multicultural and multiethnic roots of Southern food and Southern identity. Might be fun to chat sometime! In the meanwhile, I will peruse your archives.

    All best,

    Jamie S. Ross

    • Patricia Couto
      Patricia CoutoReply
      April 27, 2011 at 11:42 am

      Jamie Ross, how nice to see you are a fan of this blog. It’s one of my favorites. Somehow it always makes me feel good and I love Catherine’s take on everything. It helps too that she heads up an agency in Nashville that helps so many. Best to you.

  8. J. F. Tutko
    June 13, 2011 at 11:52 pm

    Found your blog when I was looking for a picture of a tomato sandwich.
    Immediately became a follower.
    There is no cuisine quite so glorious as that found here in Dixie.

  9. Binky Curwen
    July 17, 2011 at 2:20 pm

    Found your Blog looking for Southern Funeral Foods. It’s really great. I am also Episcopalian and understand the silver, glass, etc. for receptions so well.

  10. Calibelle
    July 31, 2011 at 11:54 pm

    You’re too cute! Just love everything I’ve read so far. Oh, and The Husband Unit’s post was adorable..

  11. Sam Williams
    Sam WilliamsReply
    September 26, 2011 at 4:04 am

    Catherine,
    Someone sent me the link to your blog after you posted about the baptism and I started reading past posts and I am addicted! This is just wonderful and I will be busy this fall trying out all the recipes!

    • the south in my mouth
      the south in my mouthReply
      September 26, 2011 at 3:24 pm

      Glad you like it!

  12. Erika Spencer
    Erika SpencerReply
    January 18, 2012 at 3:27 pm

    Love your blog! As a college culinary student, I really enjoy your creative takes on thing’s, and your witty humor is an added bonus! I enjoy reading your posts, it’s a nice break from the hustle and bustle of a busy kitchen. Keep it up! It all looks amazing.
    -Erika

    • the south in my mouth
      the south in my mouthReply
      January 18, 2012 at 4:04 pm

      Thanks!I’m sure you could teach me a thing or two!

  13. Patricia Deer
    February 25, 2012 at 4:43 pm

    I have been so sad, after losing my home, for about about two years and your writings have brought me joy and laughter.I’ve decided to starte cooking that mouth of the South recipe for pork chops,the pasta,and so much more. I see that you don’t have to be fat to eat Southern. Family from the South since 1600’s. Thank You, Patsy

  14. garrett
    March 14, 2012 at 3:48 am

    what is you favorite food mine is parmesean chicken. your blog is really awesome I love it I love to cook with my grandma we are going to make green bread for st. patricks day

    • the south in my mouth
      the south in my mouthReply
      March 14, 2012 at 6:46 pm

      I’m the world’s least picky eater. I love everything, even liver!

  15. doe
    June 18, 2012 at 2:54 pm

    I use Yahoo and have tried opening your emails on both FIREFOX and IE…they will not open.

    Please help…

    Do you need to unsubscribe me from your list and let me go in and resubscribe or what…

    Thanx for your help,

    Doe

    • Catherine Mayhew
      Catherine MayhewReply
      June 18, 2012 at 5:09 pm

      Well, I’m not sure. Did you subscribe on http://www.thesouthinmymouth.com? I migrated the site from WordPress a few weeks ago. If that doesn’t fix it, let me know and I’ll let my web guru know. Thanks for sticking with me! Catherine

  16. Judy from Clarks Hill
    Judy from Clarks HillReply
    January 14, 2013 at 12:17 pm

    Catherine, I am a P.E.O. in Chapter AU in Augusta GA. I do the monthly newsetter Daisy notes and want to include your website and logo in the DN, if you don’t mind sharing with other P.E.O. sisters. Could you tell me which chapter you are in? I read it in an older blog but did not save the blog. I want the chapter to see what P.E.O. s can do!
    Thanks
    Judy

    • Catherine Mayhew
      Catherine MayhewReply
      January 14, 2013 at 12:44 pm

      That would be great! I’m in Chapter AG in Franklin, TN.

  17. Judy from Clarks Hill
    Judy from Clarks HillReply
    January 15, 2013 at 1:33 pm

    Thanks will show it tonight. and put in at the end of the month. Do you want to see the publication? Judy

    • Catherine Mayhew
      Catherine MayhewReply
      January 15, 2013 at 2:18 pm

      Would love to show it to my chapter. Thanks for thinking of me.

  18. Krista
    September 17, 2014 at 11:13 am

    Hi Catherine,

    I talked about your blog today on my new regular post, Blogs I Love.

    http://www.sewwhatscooking.com/2014/09/17/blogs-i-love/

    Hope you have a wonderful day! Thanks for all the yummy recipes!
    Krista

    • Catherine Mayhew
      Catherine MayhewReply
      September 18, 2014 at 2:15 pm

      Thanks so much!! I’m glad you enjoy the blog.

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