Squash casserole featuring cheez stuff
Processed cheese food is the melting queen of cheeses, even if it isn’t one. Dammit Boy made a few Southern classics to feed his friends…
Processed cheese food is the melting queen of cheeses, even if it isn’t one. Dammit Boy made a few Southern classics to feed his friends…
We are a little dim in the South. You know that old saying from Edmund Burke, “Those who don’t know history are destined to repeat…
Grits, it seems, are (is?) a very controversial topic. If you’re in the South, it’s whether to have them sweet or savory. Sweet is with…
Well, I am just about to cry. After a week of the Polar Vortex, now I am given to understand that there may be a…
So the afternoon began with onion dip and potato chips. It went deliciously downhill from there. You will be appalled. I am, too. But I…
Mark and I were talking last night about cubed steak in the South versus cubed steak in the North. Down here, it’s breaded and fried…
Self-control. Isn’t that just the hardest thing? I was at a gathering today with some of the Women of St. Paul’s and we were talking…
If you consider yourself to be a sophisticated cook who routinely uses ingredients like fish sauce, beef short ribs and Thai red chile paste, should…
As you all know, the Chicks at the Community Resource Center celebrate every Wednesday with bacon. And we had a truly revolutionary Bacon Wednesday a…
It is the first day of Lent. If you are not Catholic or Episcopalian, this probably means nothing to you. But if you are, this…