10
February
The fruit ninja
My son, who many of you know as Dammit Boy, is a 26-year-old research associate at the Vienna Center for Disarmament and Non-Proliferation. He is…
An apron with my name
I want an apron with my name on it. I stopped working full time in January. I can’t quite bring myself to call it “retired.”…
Falling out of love with my grill
I never thought I would see this day and I’m even hesitant to write about it, but I’ve had a revelation regarding my gas grill…
The Wedge
Forget grain bowls, coconut-oil based dressings and…please…no more kale. Lately, I’ve been pining away for a good old Wedge. No one knows who invented that…
Make yourself a regular
King Daddy and I adopted a travel plan when we first went overseas. Go to one locale and make yourself a regular. When we went…
Goulash
I seem to be surrounded by goulash these days. Now that Dammit Boy lives in Vienna he makes it or eats it in a restaurant…
The fruit ninja
My son, who many of you know as Dammit Boy, is a 26-year-old research associate at the Vienna Center for Disarmament and Non-Proliferation. He is…
3
August
Cucumbers and that time of the month
So I am sitting at the CRC warehouse this week during the monthly giveaway and Bobbie Cox arrives with tomatoes from her garden. I just…
23
February
Roasted cauliflower with pine nuts and raisins
If you go by the “eating seasonally” thing, which I am trying to do, now is the time for what I think of as “hard”…
26
January
Shamed by Anthony Bourdain
Oh, dear. I have fallen down on the job. I am reading Anthony Bourdain’s Medium Raw right now and last night I got to the…
11
July
Creamed corn
So I am quietly freaking out just a teensy bit about this chef’s dinner. It has sold out and no wonder. Seven of the best…