Pork asada tacos with chipotle crema
Periodically I decide to clean out my freezer (actually I have two) and just cook with whatever is in there. Actually, that’s not entirely accurate….
Periodically I decide to clean out my freezer (actually I have two) and just cook with whatever is in there. Actually, that’s not entirely accurate….
If you live in Nashville, go directly to Nolensville Road. Bypass the Taco Bell and Chuy’s (God, i just hate Chuy’s) and go instead to…
So King Daddy and I were havingĀ our more-than-monthly lunch at Costco today, enjoying our Polish dog and combo pizza, when it struck both of…
I am trying hard to only shop the outer aisles of my beloved Publix. I listen to about 53 food podcasts a week in the…
The best part of the Mayhew/Harbin/Mayhew family reunion is snack time. It is always Saturday afternoon and it is always presented by my precious daughter-in-law,…
My friend, Julie Reinhardt, excels at many things. She is a prominent physician, a fabulous cook, a dedicated wife and mother, and a real whiz…
No, it is not what you think at all. Broken-hearted, once again, I have taken Noah back to the University of Tennessee for his sophomore…
It has come to my attention that I am a tomato snob. Mark brought this to my attention a few days ago. I had just…
I am full. I am full as a tick. Tonight was the Potlikker Film Festival, put on in Chattanooga by the Southern Foodways Alliance. Oh,…
Making tacos from a kit tonight. I know – how pathetic. But I just got finished making some fabulous scones for a P.E.O. meeting tomorrow…