Skillet corn
Ya’ll, I am quite worried about the corn this year. The dry hot weather is going screw everything up. And I know this because my…
Ya’ll, I am quite worried about the corn this year. The dry hot weather is going screw everything up. And I know this because my…
If I were a vegetarian, I would eat this dish over and over and never miss the meat. Green beans are beginning to find their…
I catered a wedding reception for 50 on Saturday. Fifty doesn’t seem like a large number, I know. But if you’ve never been paid to…
You are so 50s if you remember bacon-wrapped water chestnuts at cocktail parties where women wore heels and fur stoles and men were dressed in…
I am, like Ouiser Boudreaux in Steel Magnolias, a Southern woman of a certain age that believes part of our heritage is to grow vegetables…
It is wedding season. And I am catering my first wedding reception. I am not a caterer. However, the bride does not care about this…
We are all about the apps at SIMM (South In My Mouth) World Headquarters and I’m not talking about the gadgets you add to your…
Look who joined the party in my vegetable bowl this morning! The first tomatoes of summer. It is a joyous occasion, indeed, when the colors…
You just never know when you’re going to teach an old friend to cook salmon from 900 miles away. I am on Facebook last night…
In my never-ending desire to use up every scrap of leftover anything in the fridge, I often rely on my old friend, the pizza. I…