Bok choy and Ramen noodle salad
Ladies who lunch. It sounds dainty, but it is not. When you throw a potluck, all the rules of dietary etiquette go right out the…
Ladies who lunch. It sounds dainty, but it is not. When you throw a potluck, all the rules of dietary etiquette go right out the…
I don’t about ya’ll but this recession is beating the living daylights out of me. And nowhere is it more evident than in my kitchen….
Sometimes there is a magical confluence of beautiful events that makes you truly understand the mystery of faith. Yesterday, it happened. We had christenings at…
So I have a new toy – a Char-Broil Infrared Turkey Fryer. I must say I love this thing, despite the fact that it is…
I cannot pronounce Jean-Georges Vongerichten’s name. In the South we are used to Bubbas and Juniors. We are used to women who have two first…
This “only eat organic, antibiotic-free sustainable meat” thing is going to get me into some serious budgetary hot water. I can tell you that right…
After my rant the other day about processed foods, I will now reveal to you one of the processed foods I cannot do without: Rice-A-Roni….
The trouble with reading a lot of food literature or listening to one too many food podcasts is that sometimes you get the bad news….
Every year, around July, we in the South start to scoff at our Northern brethren. As the mercury rises, we simply dab a paper towel…
O.K., ya’ll. This is brave new territory for me and I need some help. A few months ago, Char-Broil asked me to blog for them….