Tomatoes
It has come to my attention that I am a tomato snob. Mark brought this to my attention a few days ago. I had just…
It has come to my attention that I am a tomato snob. Mark brought this to my attention a few days ago. I had just…
Sometimes, when you want to remember where your heart is, you take a drive down a country road trying to find a farm where you…
Ya’ll this is going to be short and sweet tonight, but I wanted to tell you about one of the best brunch ideas I have…
There is no single cooking vessel in the Southern United States more revered than the cast iron skillet. And the only people who make them…
I am full. I am full as a tick. Tonight was the Potlikker Film Festival, put on in Chattanooga by the Southern Foodways Alliance. Oh,…
I know, I know. This is a blog about Southern food and I am going to talk to you about Pad Thai. Some people think…
O.K. Perhaps I am being slightly too dramatic. No, no I am not as it turns out. Tonight was Noah’s last night as a full-time…
Ya’ll are going to have to forgive me here, but I led a deprived childhood. There were no salmon patties in Illinois. I did not…
Among the many traditions at Dillard is the Saturday night supper at John and Kathy Swift’s cook site. John and Kathy are from Atmore, Alabama,…
Things are done a certain way in Dillard, Georgia, the weekend of the Bluegrass and BBQ Festival. At least from my perspective. And I did…