Beef Stroganov

“Elena wants to come over and cook a Russian dinner,” says Noah. Yea! I love Russian food. Elena is one of Noah’s best friends. She…

Saltine toffee

During the summer, things loosen up quite a bit around St. Paul’s Episcopal Church. Sunday School is, of course, suspended for the summer. So there…

Eggs Benedict

Do not be afraid. Really, you can do this because I’m going to give you the two most spectacular tips ever for producing restaurant-quality Eggs…

Sugar snaps

Sugar snap pea season lasts, oh, about a blink of an eye. They showed up last week at the Franklin Farmer’s Market and in a…

Banana bread

There is, of course, a right brain and a left brain to the culinary arts. Left brainers are your cooks. A dash of this, a…