Carnitas: So much lard
Terrell said: “Never buy lard in the grocery store. It’s full of chemicals.” That advice from a dear friend kept me from lard for about…
Terrell said: “Never buy lard in the grocery store. It’s full of chemicals.” That advice from a dear friend kept me from lard for about…
Periodically I decide to clean out my freezer (actually I have two) and just cook with whatever is in there. Actually, that’s not entirely accurate….
Right now in kitchens throughout the South there is only one question on the minds of their owners. What to make for New Year’s Day….
Pig, cheese and bivalves, which is to say a life-changing brunch at The Honeysuckle. Sunday is King Daddy’s and my staycation day. Recreational eating is…
Donald Link is my new favorite boyfriend. He has brought Le Pig Mac to Nashville as well as other meaty delights at his Nashville outpost…
I have no idea why I’ve lost such track of time. October 24 to November 5. What in the hell was I doing that I…
So I was having breakfast with a nonprofit colleague of mine at Biscuit Love, a new ultra-hip watering hole in Nashville (I think they let…
So, I have to say that living at the top of a steep hill with a 90-degree turn into the garage sucks when you have…
Ya’ll, I am stuffed. A lot of people think paying upwards of $200 to graze and watch a few cooking demonstrations is too much. Not…
Here’s the porky goodness you want for your New Year’s Day “good luck” meal. Super easy and impressive to those who don’t understand the magic…