the south in my mouththe south in my mouth
  • About
  • Products I Love
  • What We’re Eating (Out)
  • Who’s hanging around
An apron with my name

An apron with my name

I want an apron with my name on it. I stopped working full time in January. I can’t quite bring myself to call it “retired.”…

Falling out of love with my grill

Falling out of love with my grill

I never thought I would see this day and I’m even hesitant to write about it, but I’ve had a revelation regarding my gas grill…

The Wedge

The Wedge

Forget grain bowls, coconut-oil based dressings and…please…no more kale. Lately, I’ve been pining away for a good old Wedge. No one knows who invented that…

Make yourself a regular

Make yourself a regular

King Daddy and I adopted a travel plan when we first went overseas. Go to one locale and make yourself a regular. When we went…

Goulash

Goulash

I seem to be surrounded by goulash these days. Now that Dammit Boy lives in Vienna he makes it or eats it in a restaurant…

The fruit ninja

The fruit ninja

My son, who many of you know as Dammit Boy, is a 26-year-old research associate at the Vienna Center for Disarmament and Non-Proliferation. He is…

4
February

My own pizza oven

Some techniques just change your life as a cook. Learning how to properly salt food was one for me (much more than you think, until…

Comments (0) Read more
15
May

Country sausage and chow-chow flat bread

In the mid-1700s the Acadians began their march from Nova Scotia to Louisiana, where they eventually became known as Cajuns. Fortunately, they made a pit…

Comments (0) Read more
29
January

A new way with pizza

I bore easily which is why I love cooking. There’s always something new and such is the case with a pizza recipe and method I…

Comments (0) Read more
6
July

In praise of cheap eats

So King Daddy and I were havingĀ  our more-than-monthly lunch at Costco today, enjoying our Polish dog and combo pizza, when it struck both of…

Comments (3) Read more
15
May

Joey’s House of Pizza

It’s only open 11 a.m.-3 p.m. weekdays. The parking lot is always full to overflowing. And the line down the cafeteria-style serving area is usually…

Comments (0) Read more
14
March

Musings from a sick woman

So, I apologize that I haven’t been around this week. I’ve been sick. I almost never get sick. Maybe once every five or six years….

Comments (2) Read more
6
July

West Wind Farms’ sausage pizza

I shop at my local farmer’s market almost every week. Completely selfish. It makes me feel good. The Franklin Farmer’s Market is all organic and…

Comments (2) Read more
5
October

Sage sausage and mushroom pizza

So have you ever wondered where those sausage nubbins that sit atop take-out pizza come from? I actually do. You know what I’m talking about….

Comments (0) Read more
3
June

Country ham and Swiss pizza

In my never-ending desire to use up every scrap of leftover anything in the fridge, I often rely on my old friend, the pizza. I…

Comments (2) Read more
3
April

Beef short rib pizza

I have nothing profound to say about this except that it’s amazing what you can put together from bits and pieces and end up with…

Comments (3) Read more
  • 1
  • 2
  • 3
  • Next »

Search

RECENT POSTS

  • Pizza rolls: a studyFor some, it’s Pigs in a Blanket. For others, Bagel Bites. The definitive f...
  • An apron with my nameI want an apron with my name on it. I stopped working full time in January. I can...

Email Subscription

Enter your email address:

Delivered by FeedBurner

My Pinterest Board

Archives

The Goods

Char-Broil All Star Blogger