the south in my mouththe south in my mouth
  • About
  • Products I Love
  • What We’re Eating (Out)
  • Who’s hanging around
The fruit ninja

The fruit ninja

My son, who many of you know as Dammit Boy, is a 26-year-old research associate at the Vienna Center for Disarmament and Non-Proliferation. He is…

My own pizza oven

My own pizza oven

Some techniques just change your life as a cook. Learning how to properly salt food was one for me (much more than you think, until…

Chengdu beef and smash burgers

Chengdu beef and smash burgers

Throw a stone anywhere in the Nashville area and you’ll hit a knockout local restaurant serving delicious food you can’t get anywhere else. I troll…

Hollandaise for two

Hollandaise for two

I don’t know if Hollandaise sauce is the most decadent, delicious, lemony, buttery creation ever invented but I’d like you to beat it if you…

Meatloaf

Meatloaf

There are certain strict rules to making a successful meatloaf. NOT! Meatloaf is like a casserole. You throw in a little of this, a smidge…

Butter muffins

Butter muffins

Did I have you at butter? I have a binder that holds recipes that I’ve either made or want to make. I cannot believe this…


Warning: http_build_query(): Parameter 1 expected to be Array or Object. Incorrect value given in /home/thesouth/public_html/wp-includes/Requests/Transport/cURL.php on line 508
4
February

My own pizza oven

Some techniques just change your life as a cook. Learning how to properly salt food was one for me (much more than you think, until…

Comments (0) Read more
15
May

Country sausage and chow-chow flat bread

In the mid-1700s the Acadians began their march from Nova Scotia to Louisiana, where they eventually became known as Cajuns. Fortunately, they made a pit…

Comments (0) Read more
29
January

A new way with pizza

I bore easily which is why I love cooking. There’s always something new and such is the case with a pizza recipe and method I…

Comments (0) Read more
6
July

In praise of cheap eats

So King Daddy and I were havingĀ  our more-than-monthly lunch at Costco today, enjoying our Polish dog and combo pizza, when it struck both of…

Comments (3) Read more
15
May

Joey’s House of Pizza

It’s only open 11 a.m.-3 p.m. weekdays. The parking lot is always full to overflowing. And the line down the cafeteria-style serving area is usually…

Comments (0) Read more
14
March

Musings from a sick woman

So, I apologize that I haven’t been around this week. I’ve been sick. I almost never get sick. Maybe once every five or six years….

Comments (2) Read more
6
July

West Wind Farms’ sausage pizza

I shop at my local farmer’s market almost every week. Completely selfish. It makes me feel good. The Franklin Farmer’s Market is all organic and…

Comments (2) Read more
5
October

Sage sausage and mushroom pizza

So have you ever wondered where those sausage nubbins that sit atop take-out pizza come from? I actually do. You know what I’m talking about….

Comments (0) Read more
3
June

Country ham and Swiss pizza

In my never-ending desire to use up every scrap of leftover anything in the fridge, I often rely on my old friend, the pizza. I…

Comments (2) Read more
3
April

Beef short rib pizza

I have nothing profound to say about this except that it’s amazing what you can put together from bits and pieces and end up with…

Comments (3) Read more
  • 1
  • 2
  • 3
  • Next »

Search

RECENT POSTS

  • The fruit ninjaMy son, who many of you know as Dammit Boy, is a 26-year-old research associate a...
  • My own pizza ovenSome techniques just change your life as a cook. Learning how to properly salt fo...

Email Subscription

Enter your email address:

Delivered by FeedBurner

My Pinterest Board

Archives

The Goods

Char-Broil All Star Blogger