Pork chops and Paula Deen
So, I’m in a bit of a quandary. Yes, there’s a recipe coming, but I have important things to consider first. What to do with…
So, I’m in a bit of a quandary. Yes, there’s a recipe coming, but I have important things to consider first. What to do with…
I have a theory about cookbooks. If a person who is not famous writes a cookbook and then goes on to become famous and writes…
I apologize in advance if I am going to offend anyone, but I am just a little pissed off about poor Paula Deen and all…
There is, of course, a right brain and a left brain to the culinary arts. Left brainers are your cooks. A dash of this, a…
Not this blog post. I’m obviously writing it. And I’ll get to what Iron Chef Michael Symon didn’t write in a minute. I have been,…
There is no single cooking vessel in the Southern United States more revered than the cast iron skillet. And the only people who make them…
If there is any more hated word in the Southern lexicon than zucchini I don’t know what it is. It’s not that we don’t like…
Well, it was just a triumph for Breakfast Team Six this morning at St. Paul’s Episcopal Church in Franklin, Tennessee. Just a triumph. As you…
Valentine’s Day is not a major holiday for me. But I just had to hoot when I went to the Publix last week and found…
I have a deep and abiding love of dips. When Louise and I were little girls, we used to steal the plastic tub of store-bought…