Caprese salad
One of the most honorable uses of tomatoes in the summer is to assemble a Caprese salad. Ya’ll, I had to look this up but…
One of the most honorable uses of tomatoes in the summer is to assemble a Caprese salad. Ya’ll, I had to look this up but…
Doesn’t that name just scream fun? Even if you don’t know what it is? I will have to digress for a moment before I actually…
If you go by the “eating seasonally” thing, which I am trying to do, now is the time for what I think of as “hard”…
Waste not, want not. You know that’s my motto. Every once in awhile I overbuy on the bread and I choose the wrong kind. You…
So the boys are both off working and I am left to my own devices. I will freely admit that when they’re both home for…
I know. I know. Why in the world am I writing about a rice salad the day before Thanksgiving? Because I am atoning for my…
Winter Market has started. The days are shorter, the tomatoes are gone. It’s on to root vegetables, which have their own kind of comfort. I…
Sometimes the most chance encounter can just change your life, you know? Mark and I are at the Franklin Farmer’s Market this morning and we…
I think I started making my own croutons because I’m cheap. And because I think the croutons they sell at the supermarket are tasteless nubs….
What? How did Kofta Kabobs get on a blog about Southern food? Southern Lebanese, perhaps? Someone in Lebanon must speak with a drawl. Actually, in…