Hollandaise for two

I don’t know if Hollandaise sauce is the most decadent, delicious, lemony, buttery creation ever invented but I’d like you to beat it if you…

Hollandaise sauce

The textbook description of Hollandaise sauce is this: Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt,…

Eggs Benedict

Do not be afraid. Really, you can do this because I’m going to give you the two most spectacular tips ever for producing restaurant-quality Eggs…

Smack talk at church

“You’re not going to serve those $8 sausages at breakfast are you?” Greer Carlisle asked suspiciously. We were standing in front of the West Wind…