Bacon, arugula and shrimp salad – buy the book
I am a sucker for a community cookbook. Those are the cookbooks written by your grandmothers, aunts, garden club members and church ladies. I love…
I am a sucker for a community cookbook. Those are the cookbooks written by your grandmothers, aunts, garden club members and church ladies. I love…
I would like to say a few words about real strawberries before the season ends, which just may be in the next 12 seconds. Sadly…
So I am at the farmer’s market this morning, as I always am on Saturdays. I am absolutely astonished this time of year seeing people…
Foiled again. I have been good this week. I have eaten twigs and sprouts and berries all in anticipation of going to the farmer’s market…
Sugar snap pea season lasts, oh, about a blink of an eye. They showed up last week at the Franklin Farmer’s Market and in a…
A few years ago I did not know what it was. What is chard and why is it Swiss? I could probably look this up…
Yesterday, the Franklin Farmer’s Market turned 10 years old and, of course, I was on hand for the occasion. Here’s what I love about the…
Sometimes the most chance encounter can just change your life, you know? Mark and I are at the Franklin Farmer’s Market this morning and we…
Ya’ll know of my love of Velveeta, even though it’s not really cheese. It’s a thing unto itself and there is slap nothing better than…