Chicken Satay
Stay with me, here. It’s just chicken on a stick! With a few spices. Not difficult! So King Daddy and I have been on an…
Stay with me, here. It’s just chicken on a stick! With a few spices. Not difficult! So King Daddy and I have been on an…
I was about to say “my work here is done,” but that would imply that I don’t have any more advice or wisdom to…
Yippee! Grilling season is here. Actually, any season is grilling season but it’s so much more fun when you don’t have to carve a path…
Like every church, I am sure, St. Paul’s Episcopal has a list of people in need of casseroles. It’s not called that. It’s the list…
So I’m posting this on a Saturday night because I know ya’ll are out to supper or seeing a movie and not bothering checking in…
It seems I am a security risk. Or my website is under some kind of attack. From me. For the past week, I am only…
Mark and I have good days and bad days. No, our marriage is not in trouble. I’m talking about food. The good days are full…
Alrighty, then. Let’s take a poll. How many of you know anything about Sarah Childress Polk? Anyone? Anyone? Well, I didn’t either until I visited…
Ask me what one of my top five essential ingredients in the kitchen is and lemons will come up every time. You know when you…
Sometimes you just need easy. You need not feel guilty about pulling out a box of cornbread stuffing (O.K., Stove Top), looking on the back…