Stuffed poblano peppers
I am not Bobby Flay. I am not conversant with 8,391 different kinds of chili peppers. I can barely distinguish five, those being your average…
I am not Bobby Flay. I am not conversant with 8,391 different kinds of chili peppers. I can barely distinguish five, those being your average…
Sometimes, when you want to remember where your heart is, you take a drive down a country road trying to find a farm where you…
Ya’ll this is going to be short and sweet tonight, but I wanted to tell you about one of the best brunch ideas I have…
This is just wrong on so many levels. I was watching some food show the other day and it featured this incomprehensible thing called a…
I am offering one of my rare simul-blogs tonight, writing the same blog post on the south in my mouth and two chicks in a…
I did not understand corn as I was growing up. Or at least I didn’t understand the importance of having the right corn. In Illinois,…
So, ya’ll, life was tough for the Mayhew family when we moved to Reno, Nevada. It’s amazing to me that a region of the United…
The irresistible urge to make pie dough came over me this morning. It is an elemental thing to me. You take flour, shortening, salt and…
I came across this cookbook the other day: Sherman Didn’t Burn Our Recipes: Bartow’s Still Cooking. Really. Really? The people of Bartow, Georgia, are still…
Well, it was just a triumph for Breakfast Team Six this morning at St. Paul’s Episcopal Church in Franklin, Tennessee. Just a triumph. As you…