15
May
The Wedge
Forget grain bowls, coconut-oil based dressings and…please…no more kale. Lately, I’ve been pining away for a good old Wedge. No one knows who invented that…
An apron with my name
I want an apron with my name on it. I stopped working full time in January. I can’t quite bring myself to call it “retired.”…
Falling out of love with my grill
I never thought I would see this day and I’m even hesitant to write about it, but I’ve had a revelation regarding my gas grill…
The Wedge
Forget grain bowls, coconut-oil based dressings and…please…no more kale. Lately, I’ve been pining away for a good old Wedge. No one knows who invented that…
Make yourself a regular
King Daddy and I adopted a travel plan when we first went overseas. Go to one locale and make yourself a regular. When we went…
Goulash
I seem to be surrounded by goulash these days. Now that Dammit Boy lives in Vienna he makes it or eats it in a restaurant…
The fruit ninja
My son, who many of you know as Dammit Boy, is a 26-year-old research associate at the Vienna Center for Disarmament and Non-Proliferation. He is…
15
July
The Wedge deconstructed
The Wedge. That iconic salad involving a triangle of iceberg lettuce, blue cheese dressing, tomatoes, croutons and bacon bits. No one lays claim to inventing…
7
November
The Wedge
King Daddy and I were having a discussion about 1950s food the other day. Who didn’t love the “salad” with a pear half, cottage cheese…
3
September
Faucon Salad
Generally speaking, having a good time at work is preferable to keeping that old nose to the grindstone, don’t you think? There used to be…