Bulgogi
Almost the entire reason to make this ultra flavorful Korean beef dish is to acquire magical gochujang, a super flavorful hot and sweet chili sauce….
Almost the entire reason to make this ultra flavorful Korean beef dish is to acquire magical gochujang, a super flavorful hot and sweet chili sauce….
It is King Daddy’s and my 27th wedding anniversary today. We are having steak. So for those of you who don’t know the story, our…
Tricks of the trade. That’s what we’re going to talk about today. Stir fry dishes, like casseroles, look so simple on the back end when…
As Thanksgiving approached, King Daddy and Dammit Boy become more and more agitated at the thought that for the fifth time in a month and…
I cook with wine. Sometimes I even put it in the food. I put at least a couple of cups of Malbec or merlot in…
First, I would just like to say that I hope the Ryman Auditorium is available for Gail Kerr’s funeral because First Presbyterian Church Downtown is…
King Daddy loves his steak, but we are living on a hamburger budget right now while Young Master is in college. Someone asked me the…
King Daddy is not a pesto person. He’s not a pasta person, either. Now that I’m thinking about it I have no idea why…
Here’s how I justified buying a whole beef tenderloin for almost $100. It was King Daddy’s and my 23rd anniversary. Never mind that I’d just…
So today, as soon as King Daddy wakes up, we are off to the Great Smoky Mountains for our semi-annual Mayhew-Harbin-Mayhew family reunion. Of course,…