How competition BBQ almost ruined me
A Chicks in Charge competition rib box I am smoking ribs in my Big Green Egg on the deck. It is a beautiful Saturday afternoon…
A Chicks in Charge competition rib box I am smoking ribs in my Big Green Egg on the deck. It is a beautiful Saturday afternoon…
Let’s just say when I told the Gourlays we were going to see the ugliest statue in Nashville and we found out it cost $6…
Last week, I got a treat and a half. I come home to find a box from the Front Office at Char-Broil and inside the…
Does not everyone organize their spices? Alphabetically? Really? You will hear a lot of advice from some pretty fancy chefs about throwing your spices out…
It is Saturday morning in Murray, Kentucky. I am there for a BBQ contest but it’s also the first day of Freedom Fest, Murray’s annual…
I am ashamed to admit it, but I took the easy way out. I cheated. It is 95 degrees and sticky. It’s only early June….
I came across this cookbook the other day: Sherman Didn’t Burn Our Recipes: Bartow’s Still Cooking. Really. Really? The people of Bartow, Georgia, are still…
I have an oil painting in my bedroom. It sums up my feelings about the pleasure of the table. This painting, which I paid far…
Oh, I know. I know. I’m going to get a whole bunch of traffic from porn sites and lonely middle-aged men. I can’t wait for…
I love a progressive dinner. We had one tonight, but not in the traditional sense. I had all this left-over pulled pork from my failed…