This is an emergency (with a recipe for deviled eggs)
No, really. This is an emergency. I received word last week that the sriracha factory in California is being forced to shut down because some…
No, really. This is an emergency. I received word last week that the sriracha factory in California is being forced to shut down because some…
Ya’ll, I am stuffed. A lot of people think paying upwards of $200 to graze and watch a few cooking demonstrations is too much. Not…
As an acknowledged grilling expert (okay, so acknowledged only by me), I should know the answer to this question, but I don’t. Why do potatoes…
Let’s just get right to it. From left to right: peanut butter, chocolate chip and bacon cookies, maple-glazed bacon, Bacon Classic, pimento cheese and bacon…
I just thought I’d report back to you on my progress cooking 30 pounds of bacon for the Swine Ball tomorrow. First of all, I…
Oh, I know. It looks pretty. All that beautiful bacon ready to be gobbled down by pork fat addicts. But I don’t think I completely…
This is really a story about my failed summer as a vegetable gardener, something Southerners hate, hate, hate to admit. But this summer has confounded…
This is tremendously exciting. I am reviewing my options for the Bacon Bar that is part of the Swine Ball this year. If you live…
Father’s Day is coming up and for King Daddy that means steak and baked potatoes. I am reminded on Father’s Day of all the things…
I am a sucker for a community cookbook. Those are the cookbooks written by your grandmothers, aunts, garden club members and church ladies. I love…