4
November
Rise and shine in Austria
Breakfast is quite a different affair outside the United States. In Austria, it’s simple, restrained and delicious. So a word before we get to the…
The Wedge
Forget grain bowls, coconut-oil based dressings and…please…no more kale. Lately, I’ve been pining away for a good old Wedge. No one knows who invented that…
Make yourself a regular
King Daddy and I adopted a travel plan when we first went overseas. Go to one locale and make yourself a regular. When we went…
Goulash
I seem to be surrounded by goulash these days. Now that Dammit Boy lives in Vienna he makes it or eats it in a restaurant…
The fruit ninja
My son, who many of you know as Dammit Boy, is a 26-year-old research associate at the Vienna Center for Disarmament and Non-Proliferation. He is…
My own pizza oven
Some techniques just change your life as a cook. Learning how to properly salt food was one for me (much more than you think, until…
Chengdu beef and smash burgers
Throw a stone anywhere in the Nashville area and you’ll hit a knockout local restaurant serving delicious food you can’t get anywhere else. I troll…