My Char-Broil TRU Infrared grill is my go-to piece of equipment for busy weeknights. The infrared saves gas, heats more quickly than a conventional grill, features totally even heat (no hot spots), and sears meat more quickly to lock in juices. And when I’m done, I just run a wire grill brush over the grates and it’s clean and ready for the next outdoor adventure. If you want to order one through the Char-Broil site, click here for a 25 percent discount. Just use the promotional code C13CM25.

By the way, for all my friends, Facebook and otherwise (or even people I hardly know), if you plan on buying a Char-Broil grill featured on their website (not a link to Lowe’s or Home Depot), let me know and I’ll post a link to what you want to order with the promo code for 25 percent off.

 

2 Comments

  1. lori
    loriReply
    June 10, 2013 at 11:41 am

    I’m buying my first grill and had my eye on the TRU infrared after reading Consumer Reports’ praises. Neighbor says infrared is no good for fish, thoough — too hard to control the heat. Can you share your experience with seafood?

    • Catherine Mayhew
      Catherine MayhewReply
      June 10, 2013 at 12:02 pm

      Thanks for the question. I cook seafood on my TRU Infrared all the time. The heat is easy to control, no matter what you’re grilling. That’s what infrared cooking is all about – even heat. I do shrimp, salmon and other firm-fleshed fish right on the grill, but for more delicate fish I will either use a grill pan or my cast iron skillet! You will love your Char-Broil TRU Infrared, I promise.

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