Julie’s granola
I have been on a little bit of a sugar rampage lately and I’m not sure why. I actually looked this up on the Internet…
I have been on a little bit of a sugar rampage lately and I’m not sure why. I actually looked this up on the Internet…
My son turns 25 tomorrow. I sent him mayonnaise. What a good mommy am I! What an extravagant present. So meaningful. Actually, it is. Mommy,…
I am making funeral food tomorrow for a grieving family I don’t know. I’ve never met the widow for whom this funeral reception will be…
Apparently I was doing it all wrong last year, which is why the vegetable garden at CRC World Headquarters failed miserably. The Millennial advised me…
When you walk into Bolton’s Spicy Chicken and Fish you have a decision (or a “decession”) to make. What is the true meaning of “hot?”…
“Come here,” Tom Stearns enthuses as I arrive at his annual Crawfish Boil. “I have a photo op for you!” A photo op. This isn’t…
If you’d told me just a few years ago that I’d be enthusiastically using a mail order food service, I would have called you insane….
Ya’ll, bacon swizzle sticks have changed my life. I know, I know. It’s not world peace, but I discovered the perfect way to make a…
It is King Daddy’s and my 27th wedding anniversary today. We are having steak. So for those of you who don’t know the story, our…
I have a theory that many of the all-time great Southern recipes have four ingredients or less. Pimento cheese – Cheddar cheese, pimentos, mayonnaise and…