Twice baked sweet potatoes with sausage and leeks
We are heading to the mountains for the annual Mayhew/Harbin/Mayhew family reunion and it was time to clean out the fridge here at 5117. King…
We are heading to the mountains for the annual Mayhew/Harbin/Mayhew family reunion and it was time to clean out the fridge here at 5117. King…
Every year a group of us go blueberry picking. It sounds so idyllic. Rise early on a June morning when the heat has yet to…
I have joined a cookbook club. There are only 16,000 members so we have a lot of time for one-on-one communication. That’s a lie. Not…
This is how most recipes for lobster rolls start: Take a whole lobster and boil it until the shell turns red. I’m just not doing…
King Daddy wanted a grilled cheese sandwich. Easy enough. ‘Merican cheese, maybe a slice of tomato. One and done. But that wasn’t what he had…
One of the great things about loving to cook is that you’re continually learning. I may be one dimensional in this way (okay, I am…
Sausage gravy and I go way back. I learned how to make it in high school from my first boyfriend’s mother. It was a revelation….
Periodically I decide to clean out my freezer (actually I have two) and just cook with whatever is in there. Actually, that’s not entirely accurate….
King Daddy: “You’re going to make fun of me on the blog aren’t you?” Me: “Yes. Yes I am. This is ludicrous.” It’s not nice…
So King Daddy and I were at the World Famous Peking Palace in Cool Springs eating Chinese spare ribs as that is what one does…