Filet Mignon with Mushroom Cream Sauce
I am embarrassed to say that I figured this out completely by mistake. In general, I shop at all the wrong grocery stores. Yes, my…
I am embarrassed to say that I figured this out completely by mistake. In general, I shop at all the wrong grocery stores. Yes, my…
Remember back in the day when the Neiman Marcus chocolate chip cookie recipe became infamous because it was falsely stated that a woman who asked…
As Hurricane Florence slams into the North and South Carolina costs, the Federal Emergency Management Agency is monitoring a vital disaster tracking service: The Waffle…
Somewhere around the beginning of September, I commit heresy. I admit, barely above a whisper, that I’m sick of tomatoes. I remember wistfully those first…
The top search for a dessert on Food52 is not a chocolate torte or peanut butter cookie or apple pie. It’s an olive oil cake….
“I wish I could go in a grocery store,” the Princess said plaintively. Her mother, my beloved daughter-in-law Tammy, does drive by grocery shopping from…
The most perfect crab cake I ever had was served with a side of misery. I was in Wilmington, Delaware, interviewing for an upper management…
Buttermilk biscuits are hard. Or they can be. Literally. King Daddy’s Granny Belle made extremely tender buttermilk biscuits. King Daddy never bothered to stand at…
Dammit Boy loves his mayonnaise. Always has. When he was little he made his own mayonnaise, salt and pepper sandwiches. Yes, he made that up….
You just get that itch. It comes sometime around late June or early July around here. You go to the farmer’s market one Saturday just…