22
November
Eating up Barack
The media is in love with Barack Obama and so am I! So much so that I’m planning to buy eight place settings of the…
An apron with my name
I want an apron with my name on it. I stopped working full time in January. I can’t quite bring myself to call it “retired.”…
Falling out of love with my grill
I never thought I would see this day and I’m even hesitant to write about it, but I’ve had a revelation regarding my gas grill…
The Wedge
Forget grain bowls, coconut-oil based dressings and…please…no more kale. Lately, I’ve been pining away for a good old Wedge. No one knows who invented that…
Make yourself a regular
King Daddy and I adopted a travel plan when we first went overseas. Go to one locale and make yourself a regular. When we went…
Goulash
I seem to be surrounded by goulash these days. Now that Dammit Boy lives in Vienna he makes it or eats it in a restaurant…
The fruit ninja
My son, who many of you know as Dammit Boy, is a 26-year-old research associate at the Vienna Center for Disarmament and Non-Proliferation. He is…
20
November
A steak year or a hamburger year?
Long ago, when I was stupid enough to be a newspaper editor, we would gauge the profitability of the newspaper year by whether it was…
19
November
It’s still more than 1,000 calories
If mini-burgers were truly the size of the little fella at the left, you might be able to make a case that you were being…
18
November
Stupid food product of the week
You’ve got to be kidding me. Can you imagine yourself at a cocktail party with a tiny plastic tray on your finger holding one canape…
18
November
Butt Sniffers
The Food Network’s creative team is always one step behind Bravo. The network has announced a new show that doesn’t look suspiciously like it’s patterend…