Farm Town

I’ve been very busy this afternoon planting flowers, harvesting crops, plowing fields and moving my smaller house to a new location. It’s a wonder I…

Brisket Quesadillas

In my world, there are two kinds of brisket. As a certified BBQ judge, I see competition brisket. It’s always presented in thin slices, artfully…

Bacon Grease

If you’re a fancy gourmet person, you know the term, “umami.” It means the fifth taste (after sweet, bitter, sour and salty). Fish sauce has…

Peach Cobbler

Every Saturday during the spring and summer, Mark and I go to to the Farmer’s Market in Franklin. Actually, he doesn’t really like to go…