Smashed fried potatoes
  • 1 bag of miniature Yukon gold potatoes
  • Salt and pepper to taste
  • ½ stick butter
  1. Boil the potatoes until they're tender. Let cool.
  2. Using the bottom of a heavy pot, smash the potatoes gently into rounds between two sheets of plastic wrap.
  3. Salt and pepper the potato rounds to taste.
  4. Melt the butter and when it's sizzling add the potatoes. Fry until golden brown on both sides. Drain on a wire rack.
Recipe by the south in my mouth at