Chicken and dressing casserole
 
Ingredients
  • 1 package prepared dressing mix
  • 8 ounces sliced mushrooms
  • 1 tablespoon butter
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • Juice ½ lemon
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cups shredded chicken
Instructions
  1. Prepare dressing mix according to package directions. Saute mushrooms in butter until well browned. In a bowl, mix together soup, sour cream, lemon juice, paprika, salt and pepper. Add mushrooms and chicken.
  2. Put chicken mixture in a 2 quart casserole dish. Top with dressing. Bake at 350 degrees for 30 minutes.
Recipe by the south in my mouth at http://www.thesouthinmymouth.com/2016/02/23/the-meat-and-potatoes-guy/