Chicken Divan
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 Rotisserie chicken
  • 2 cans cream of chicken soup
  • ½ cup mayonnaise
  • 3 tablespoons sour cream
  • Juice of 1 lemon
  • ½ teaspoon curry powder
  • Shredded Cheddar cheese
  • Milk to thin
  • 1 10-ounce package frozen French-cut green beans, thawed
  • 2 pouches Trader Joe's frozen organic brown rice
  • 1 cup Panko bread crumbs mixed with 2 tablespoons melted butter
Instructions
  1. Preheat oven to 350 degrees.
  2. Remove the chicken meat from the carcass and shred it. Reserve.
  3. Mix together the soup, mayonnaise, sour cream, lemon juice and curry powder.
  4. Add the cheese, combine thoroughly and add enough milk to thin the sauce.
  5. Microwave each rice pouch according to the package directions and put in the bottom of a casserole dish. Sprinkle the green beans over the rice. Mix the chicken in with the sauce and top the green beans. Finish by sprinkling the bread crumbs over the top.
  6. Bake for about 30 minutes.
Recipe by the south in my mouth at http://www.thesouthinmymouth.com/2014/09/25/pounding-the-preacher/