Yogurt Dill Sauce
Author: Catherine Mayhew
Prep time:
Total time:
Serves: 4
- 7 ounces (one container) of plain Greek yogurt
- 1 tablespoon minced fresh dill
- Zest from ½ lemon
- 1 teaspoon Dijon mustard
- Salt to taste
- Combine all of the ingredients and mix thoroughly.
- Chill for 15 minutes before serving.
Recipe by the south in my mouth at http://www.thesouthinmymouth.com/2014/06/09/grilled-salmon-with-yogurt-dill-sauce/
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