Yogurt Dill Sauce
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Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 7 ounces (one container) of plain Greek yogurt
  • 1 tablespoon minced fresh dill
  • Zest from ½ lemon
  • 1 teaspoon Dijon mustard
  • Salt to taste
Instructions
  1. Combine all of the ingredients and mix thoroughly.
  2. Chill for 15 minutes before serving.
Recipe by the south in my mouth at http://www.thesouthinmymouth.com/2014/06/09/grilled-salmon-with-yogurt-dill-sauce/