Olive cheese bread
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Cook time: 
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Serves: 4
 
Ingredients
  • 6 ounces Monterey Jack cheese, shredded
  • ¼ cup mayonnaise
  • ¼ cup butter, softened
  • ¼ cup sliced green olives
  • 1 teaspoon dried minced onion
  • 1 12-inch loaf Italian bread
Instructions
  1. Preheat the oven to 325 degrees.
  2. Combine the cheese, mayonnaise, butter, olives and onion in a bowl and mix thoroughly.
  3. Slice the bread in half horizontally. Liberally spread the cheese mixture on the bread.
  4. Put the bread on a baking sheet and bake for 20-25 minutes until the cheese is bubbly and beginning to brown.
Notes
If you want a little kick, use Pepper Jack cheese.
Recipe by the south in my mouth at http://www.thesouthinmymouth.com/2014/05/17/cheese-bread-with-olives-and-onions/