Homemade Croutons
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Ingredients
  • 3-4 cups leftover bread or buns
  • ⅓ cup extra virgin olive oil or melted butter
  • Salt and pepper to taste
  • 1 tablespoon oregano
Instructions
  1. Preheat the oven to 350 degrees.
  2. Cut the bread or buns into cubes and put on a foil lined, rimmed baking sheet.
  3. Drizzle with olive oil or melted butter. Sprinkle with salt, pepper and oregano.
  4. Bake for about 10 minutes or until they are browned to the degree you like.
Notes
These croutons will store in a baggie in the fridge for a good two-three weeks.
Recipe by the south in my mouth at http://www.thesouthinmymouth.com/2014/04/15/grilled-chicken-caesar-salad-with-homemade-croutons/