Saltine Toffee
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
Ingredients
  • 4 ounces saltine crackers
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 cups semisweet chocolate chips
  • ¾ cup chopped pecans
Instructions
  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Line cookie sheet with saltine crackers in single layer.
  3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
  4. Bake at 400 degrees for 5 to 6 minutes.
  5. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes.
  6. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Recipe by the south in my mouth at http://www.thesouthinmymouth.com/2014/02/06/saltine-toffee-and-the-women-of-st-pauls-annual-cocktail-party/