Mustard Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • Vegetable oil
  • 4 thin chicken breasts
  • Salt and pepper
  • 8 ounce sour cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
Instructions
  1. Heat the oil over medium heat in a large skillet. Salt and pepper the chicken breasts and sauté them in the oil until both sides are beginning to brown and the chicken is cooked through. Set aside on a plate.
  2. Drain any excess oil from the pan and add the sour cream, mustard and honey. Blend and add the chicken back in the pan along with any juices that may have accumulated.
Recipe by the south in my mouth at http://www.thesouthinmymouth.com/2013/10/24/king-daddys-love-of-mustard-chicken/