Virginia Callicott's Fudge Pie
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Super easy and super yummy.
Ingredients
  • 1 stick of butter
  • 2 squares Bakers unsweetened chocolate
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • ¼ cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup chopped pecans
Instructions
  1. Preheat the oven to 325 degrees.
  2. Melt the butter and chocolate together in a double boiler. Cool slightly.
  3. Add the eggs, vanilla, flour, sugar and pecans.
  4. Pour the batter into a buttered, floured pie pan. Bake for 20-25 minutes or until the pie is set and tiny bubbles appear over the surface.
Recipe by the south in my mouth at http://www.thesouthinmymouth.com/2013/09/07/virginia-callicotts-fudge-pie/