Put the chicken into a plastic bag, add the marinade and refrigerate for one hour.
Preheat the grill to medium high.
Remove the chicken from the marinade and grill 4 minutes on one side. Flip and continue grilling until the internal temperature of the chicken breast reaches 165 degrees in the thickest part.
Notes
Get an instant read digital thermometer. It will change your life.
Recipe by the south in my mouth at http://www.thesouthinmymouth.com/2013/07/20/grilled-lemon-chicken/