Broccoli rice casserole
Author: Susan Harbin
Recipe type: Casserole
Cuisine: Southern
Prep time:
Cook time:
Total time:
Serves: 6
- 1 10-ounce package frozen chopped broccoli, thawed
- ½ cup chopped onion
- ½ cup butter
- 1⅓ cups cooked rice
- 1 8-ounce jar processed cheese spread, such as Cheez Whiz
- 1 can cream of mushroom soup, undiluted
- Combine broccoli and onion. Cook according to package directions. Drain and add remaining ingredients. Stir well.
- Pour into a greased 9-by-13 casserole dish. Bake at 350 degrees for 30 minutes.
Recipe by the south in my mouth at http://www.thesouthinmymouth.com/2013/06/17/broccoli-rice-casserole/
3.2.1753