Finally some leftovers in the fridge
I love my boy, but he’s eating us out of house and home. I’d forgotten what it was like to have actual leftovers until he…
I love my boy, but he’s eating us out of house and home. I’d forgotten what it was like to have actual leftovers until he…
We like giving teas in the South. We’ll use almost any excuse to get our hands on those deceptively dainty tea sandwiches that can’t really…
Making tacos from a kit tonight. I know – how pathetic. But I just got finished making some fabulous scones for a P.E.O. meeting tomorrow…
I just made the most amazing thing and I made it up completely. Patent pending…here you go. Chorizo Frittata 7.5 ounces Mexican chorizo (the kind…
There are ups and downs about living in a wooden house surrounded by woods. The downs are that critters get inbetween the outside and inside…
I’ll bet anyone with a 16-year-old boy has been through this, but Noah’s my “only” and everything is a first for me. Yesterday, I dedicated…
O.K., so we had our annual fundraiser, Oyster Easter, last Saturday and I’m still getting over it. More than 500 people descend on Travellers Rest,…
Ah, the joys of a newly minted driver’s license. The incessant urge to drive aimlessly from pillar to post, or suburb to suburb, just because…
I have made probably 40-plus recipes of spaghetti sauce over the years. Some of them made up, some of them from recipes. But I stumbled…
In spring, when the pencil-thin asparagus make their debut at the grocery store, there is only one thing to do. Go home and make hollandaise….