My first catering job
I catered a wedding reception for 50 on Saturday. Fifty doesn’t seem like a large number, I know. But if you’ve never been paid to…
I catered a wedding reception for 50 on Saturday. Fifty doesn’t seem like a large number, I know. But if you’ve never been paid to…
I am, like Ouiser Boudreaux in Steel Magnolias, a Southern woman of a certain age that believes part of our heritage is to grow vegetables…
It is wedding season. And I am catering my first wedding reception. I am not a caterer. However, the bride does not care about this…
Look who joined the party in my vegetable bowl this morning! The first tomatoes of summer. It is a joyous occasion, indeed, when the colors…
You just never know when you’re going to teach an old friend to cook salmon from 900 miles away. I am on Facebook last night…
In my never-ending desire to use up every scrap of leftover anything in the fridge, I often rely on my old friend, the pizza. I…
I may have gone overboard. Just a wee bit. At least Mark thinks so. We have just installed Noah in his first apartment in Knoxville,…
So, I got an iphone today. I got it so that I can make videos at the Community Resource Center that will go viral on…
Ask me what one of my top five essential ingredients in the kitchen is and lemons will come up every time. You know when you…
When the Bishop comes. It’s momentous. It’s a big, big day. It requires weeks of preparation on the part of the Women of St. Paul’s….